Project-based learning takes students on a journey in which they encounter and become familiar with concepts in a hands-on fashion, then go on to use abstract thought to solve real-world problems. In this issue of Glencoe Classroom Solutions, we focus on the power of the project-based learning and problem-solving experience in helping students get excited about learning and develop insights and skills to last a lifetime.
In an interview with Classroom Solutions, Marta Lockwood, Executive Director of the Illinois Association of FCCLA, talks about how project-based learning prepares students for future challenges
in a myriad of ways.
Studies show that students learn faster and retain more information when they are actively involved in the learning process. Problem-based learning, especially when experienced in groups, gets students actively involved in learning while it allows for peer teaching.
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Culinary competitions present a feast of opportunity for students. Paul McVety, Dean of Culinary Academics at Johnson & Wales University in Providence, RI, explains how such events help culinary students develop, personally, academically, and professionally.
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Time is a precious commodity to teachers. Fortunately, even the least tech-savvy teacher can turn to technology to help make the most of each hour.
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Need fresh teaching materials but can’t get local funds? Use Perkins grants to buy videos, simulations, workbooks, and more for your FACS courses.
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Culinary Essentials

Food for Today

Food, Nutrition & Wellness